Review of Three Seafood Restaurants in Salt Lake City, Utah

Market Street Grill-Downtown is a small chain that serves a casual atmosphere with oysters and other seafood dishes. It is situated in the heart of the historic New York Hotel. The Market Street Grill has long been known as one of Salt Lake’s best restaurants, especially in the Seafood and Meat sections. They serve one of the best brunches in Salt Lake City. They are located at 48 W Market St, Salt Lake City, Utah.

Lobster gum - Review of Market Street Grill, Salt Lake City, UT - Tripadvisor

In a reasonably casual dining room, the Grill serves three meals a day, seven days a week, they offer top-end food in a fun, bright, and classic place. The restaurant is conveniently within walking distance of the main sporting and cultural centers in downtown Salt Lake. Try their delicious Mixed Seafood Salad, Long Fin Tilapia, and Mexican Shrimp. The restaurant has ample valet parking and is easy to get to. They have over one thousand reviews with four-point-three star reviews.

Current Fish & Oyster is an industrial-chic bar & eatery offering regional, sustainable seafood plates in a historic building. It is located Downtown adjacent to the bar Under Current. Current Fish & Oyster is easily the go-to stop for seafood in Utah. The service is always top-notch, and you will always be greeted with a knowledgeable and friendly waiter’s/waitresses. They are located at 279 E 300 S, Salt Lake City, Utah.

This regional seafood specialist offers traditional dishes with a signature twist, plus raw-bar cuisine, a specialty cocktail menu, and homemade soft drinks. The ambiance of the restaurant is great for a romantic dinner, date night, or a small party. Sustainability and classic seafood preparations are a major focus for them. The grilled fish sandwich can be ordered for $14, Fish Stew for $36 & Caramelized Organic Salmon for $26. They have over one thousand reviews with four-point-five star reviews.

Harbor Seafood & Steak Co. is a refined, modern restaurant featuring updated American steak & seafood dishes, cocktails & wine. Their Chef Justin Jacobsen has been serving quality interpretations of classic dishes with the highest level of ingredients. The restaurant staff will let you choose different sides than those items paired with your entree on the menu. They are located at 2302 E Parleys Way, Salt Lake City, Utah.

The manager and staff are particularly kind and friendly with great service. Taste their delicious Harbor Cobb for just $28, Crab Cake Benedict for $17 & Crab Omelette for $18.Their steak is impressive; vegetables are unique with delicious flavors. They also serve a selection of affordable wines and great artisan cocktails. The restaurant is now offering cases of 6 frozen packs of fish and shrimp. They have over four hundred reviews with four-point-six star reviews.